£87.99
24cm Semi flat Frying Pan with lid
A high quality frying pan which is perfect for dry frying eggs and omelettes and much, much more. With a detachable handle, the pan becomes a fantastic oven dish too!
Asparagus frittata
Nutritional Info
Calories per serving
110KCal
Ingredients
- 2 eggs
- 1 tbsp semi-skimmed milk
- 250g asparagus, blanched and cut into pieces
- salt and freshly ground black pepper
Cooking Instructions
- Beat the eggs with the milk. Add the asparagus pieces.
- Heat a non-stick pan and add the egg and asparagus mixture. Season with salt and black pepper and cook over a low heat for 2-3 minutes.
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