Wholemeal Seafood Pizza

Ingredients

• For the dough
• 225g Wright's mixed grain bread mix
• 50ml warm skimmed milk

• For the topping
• 300ml tomato salsa
• 1 red onion, sliced
• 200g mixed seafood
• 1 red chilli, sliced
• 1 red pepper, diced
• 60g half-fat mozzarella cheese
• 50g low-fat cheddar cheese, grated
• a few basil leaves

Cooking Instructions

1. Preheat the oven to 200C, 400F, Gas Mark 6.
2. Place the flour in a large mixing bowl and make a slight well in the centre. Pour the milk into the well and mix with the flour, using the blade of a round-ended knife and adding more milk if required.
3. Turn out onto a floured surface and knead well to form a soft dough. Cover with a damp cloth for 10 minutes.
4. After 10 minutes, knead the dough again, then roll it out into a large circle and place on a non-stick baking tray or pizza pan.
5. Spoon the salsa onto the base, leaving a border around the edge. Scatter the red onion, seafood, chilli and red pepper over the top and cover with the mozzarella and grated cheddar.
6. Bake near the top of the oven for 20 minutes.
7. Just before serving scatter with basil leaves. Serve hot with salad tossed in oil-free dressing.

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