£87.99
24cm Semi flat Frying Pan with lid
A high quality frying pan which is perfect for dry frying eggs and omelettes and much, much more. With a detachable handle, the pan becomes a fantastic oven dish too!
Venison chocolate stew
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Nutritional Info
Calories per serving
198KCal
Ingredients
- 2 red onions, diced
- 2 garlic cloves, crushed
- 400g lean diced venison
- 2 celery sticks, chopped
- 10g sundried tomatoes (non-oil variety), chopped
- 500ml beef stock
- 20g 70% dark chocolate, chopped
- 1 tbsp gravy granules
- 250g small button mushrooms
- 1 tbsp mixed herbs (parsley, thyme, chives)
- salt and freshly ground black pepper
Cooking Instructions
- Heat a non-stick frying pan and dry-fry the onions and garlic until they start to brown.
- Add the venison and season with salt and black pepper. Continue cooking to seal the venison.
- Stir in the celery, sundried tomatoes and beef stock, bringing the mixture to the boil, then stir in the chocolate and the gravy granules.
- Add the mushrooms and herbs, cover and simmer gently for 1 hour until the meat is tender.
- When the meat is tender, adjust the consistency of the sauce by adding more gravy granules or water. Serve with fresh green vegetables.
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