Turkey Steaks with Lime and Ginger Salsa

Ingredients

• 2 tbsps bramata (polenta) flour
• 4 thin turkey steaks
• salt and freshly ground black pepper

• For the salsa
• 2 beef tomatoes, diced
• 4 spring onions, chopped
• zest and juice of 1 lime
• 1 tsp chopped fresh ginger
• 1 tbsp chopped fresh chives

Cooking Instructions

1. Preheat the grill to high or preheat a barbecue.
2. Sprinkle the polenta flour on a plate and season with salt and black pepper.
3. Dip the turkey steaks into the flour, coating all sides.
4. Place the turkey steaks under a hot grill or on the barbecue and cook for 10-12 minutes, turning regularly during cooking.
5. Meanwhile, mix the salsa ingredients together in a bowl, then pour into a saucepan and heat.
6. Serve the turkey steaks with the salsa and unlimited additional vegetables.

Tips

Dipping the turkey steaks in polenta flour before cooking gives a crispy coating.