£91.99
28cm Deep Saute Pan with lid
This high-quality, heavy duty large saute pan has deep sides, which is perfect for making casseroles on the hob or in the oven.
Tomato and basil risotto
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Nutritional Info
Calories per serving
247KCal
Ingredients
- 1 medium onion, finely chopped
- 1 garlic clove, crushed
- 100g Arborio risotto rice
- ½ small red chilli, sliced
- 100g tomato passata
- 250ml vegetable stock
- 100g baby vegetables, trimmed
- 10g Parmesan cheese
- salt and freshly ground black pepper
- fresh basil leaves to garnish
Cooking Instructions
- Heat a non-stick pan and dry-fry the onion and garlic until soft. Add the rice, chilli and tomato and gradually stir in the stock - each time the stock is absorbed, stir in a little more. Repeat until all the stock has been absorbed.
- Add the vegetables and cook until the vegetables are soft, seasoning with salt and black pepper.
- Transfer to serving plates, sprinkle with a little grated Parmesan cheese and garnish with basil leaves.
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