Sticky Ginger and Lemon Chicken

Ingredients

• 1 tbsp runny honey
• 1 tbsp soy sauce
• 1 garlic clove, crushed
• ½ tsp chopped fresh ginger
• 1 tbsp tomato puree
• ½ tsp chopped fresh lemongrass
• 1 x 120g skinless chicken breast
• chives, to garnish

Cooking Instructions

1. Preheat the oven to 200C, 400F, Gas Mark 6.
2. Mix together the runny honey and soy sauce with the garlic, ginger and tomato puree. Add the lemongrass.
3. Lightly score the chicken breast and pour the mixture over.
4. Bake in the oven for 20 minutes until cooked through.
5. Garnish with chives and serve on a bed of noodles.

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