£91.99
28cm Deep Saute Pan with lid
This high-quality, heavy duty large saute pan has deep sides, which is perfect for making casseroles on the hob or in the oven.
Steak in mushroom sauce
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Nutritional Info
Calories per serving
400KCal
Ingredients
- 2 thin beef steaks (250g total)
- 100g chestnut mushrooms
- 1 tsp Knorr Touch of taste beef stock
- 75ml water
- ½ tbsp low-fat yogurt
Cooking Instructions
- Dry-fry 2 thin beef steaks (250g total) quickly on both sides.
- Remove from the pan and keep warm. Add 100g chestnut mushrooms to the pan and cook for 1 minute before adding 1 tsp Knorr Touch of Taste beef stock and 75ml water.
- Bring the sauce to the boil and reduce by half. Remove from the heat and stir in ½ tbsp low-fat yogurt.
- Transfer the steaks to serving plates and top with the mushroom sauce. Serve with green vegetables or salad.
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