Smokey Sausage Casserole with Cheesy Mustard Mash

Ingredients

• 8 low-fat sausages
• 1 tsp smoked paprika
• 1 red onion, sliced
• 2 sprigs fresh thyme
• 150ml red wine
• 1 x 400g can chopped tomatoes
• salt and black pepper
• 600g potatoes, peeled and cut in half
• 1 large garlic clove, peeled
• 1 onion, peeled and quartered
• 1 tsp grain mustard
• 50g low fat Mature cheese, grated
• 1 tbsp finely chopped chives

Cooking Instructions

1. Preheat a non-stick frying pan until hot. Add the sausages and dry fry with the paprika until lightly browned.
2. Add the red onion and continue cooking until soft. Add the thyme, wine and tomatoes and bring to a gentle simmer. Cover and simmer for 10 minutes until the sausages are cooked through.
3. Boil the potatoes with the whole garlic cloves in a pan of water until soft.
4. Drain well and mash adding the mustard, grated cheese and chives.
5. Adjust the seasoning and serve together.

Tips

Cooking the potatoes with garlic adds flavour and texture to the finished mash