Sausage Mustard Kebabs

Ingredients

• 6 Quorn low-fat sausages
• 8 small chestnut mushrooms
• 8 cherry tomatoes
• 1 tbsp Worcestershire sauce
• 1 tbsp American mustard
• 1 tsp runny honey
• 1 tbsp chopped fresh parsley
• juice of ½ lime

Cooking Instructions

1. Preheat a barbecue or the grill to high. Cut the sausages in half and thread onto wooden skewers with the other vegetables.
2. Mix the marinade ingredients together in a small bowl and drizzle over the kebabs.
3. Cook on a hot barbecue or grill until browned. Serve hot with chilli sauce.

Tips

Transform simple low fat sausages with a tangy dressing. You won't believe the difference it makes.