£87.99
24cm Semi flat Frying Pan with lid
A high quality frying pan which is perfect for dry frying eggs and omelettes and much, much more. With a detachable handle, the pan becomes a fantastic oven dish too!
Sausage casserole
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Nutritional Info
Calories per serving
285KCal
Ingredients
- 8 baby onions, peeled
- 1 garlic clove, crushed
- 4 low-fat sausages
- 1 tbsp tomato puree
- 300ml chicken stock
- 1 tsp fresh thyme
- 100g baby carrots
- 50g frozen peas
- 1 tbsp gravy granules
- salt and freshly ground black pepper
- 2 tbsps chopped fresh parsley, to garnish
Cooking Instructions
- Preheat a large, non-stick pan. Add the baby onions and dry-fry until brown. Add the garlic and sausages and continue cooking until the sausages are browned on both sides. Stir in the tomato puree, chicken stock, thyme and carrots.
- Cover with a lid and simmer gently for 25 minutes, until the vegetables are tender.
- When the vegetables are tender, add the frozen peas to the pan and cook for a further 5 minutes. Just before serving add the gravy granules to thicken the sauce. Garnished with chopped parsley and serve with unlimited green vegetables.
Tips
You can make this dish in advance and reheat as required.
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