Roasted Vegetable Sausages

Ingredients

• 1 x 300g pack vegetarian sausages
• 1 x 500g pack prepared roasting vegetables
• 1 red onion, cut into wedges
• 2 garlic cloves, sliced
• 2 tbsps thick balsamic vinegar
• salt and freshly ground black pepper
• olive oil spray
• fresh parsley, to garnish

Cooking Instructions

1. Preheat the oven to 200C, 400F, Gas Mark 6.
2. Place the sausages, roasting vegetables, onion wedges and garlic slices on a non-stick baking tray.
3. Spray lightly with olive oil and season with salt and pepper, then cook in the oven for 15-20 minutes, until the sausages are brown and the vegetables are soft.
4. Remove from the oven and slice the sausages into chunks. Divide the sausage and vegetables between 4 plates and drizzle with the balsamic vinegar.
5. Garnish with fresh parsley and serve with 1 x 200g baked sweet potato per person.

Tips

To spice up the vegetables, sprinkle a pinch of dried chilli flakes over them before roasting.