£91.99
28cm Deep Saute Pan with lid
This high-quality, heavy duty large saute pan has deep sides, which is perfect for making casseroles on the hob or in the oven.
Red wine venison sausages
Nutritional Info
Calories per serving
201KCal
Ingredients
- 300g venison sausages
- 1 red onion, sliced
- 2 sprigs fresh thyme
- 1 tsp grain mustard
- 200ml red wine
- 200ml water
- 2–3 tsp gravy granules
- 300g carrot sticks
- 1 tbsp finely chopped parsley
- Salt and freshly ground black pepper, to taste
Cooking Instructions
- Heat a non-stick frying pan until hot, then add the sausages and dry-fry until lightly browned.
- Add the onion and continue cooking until soft.
- Add the remaining ingredients, season with salt and black pepper and bring to a gentle simmer.
- Cover and simmer for 20 minutes until the sausages are cooked through.
- Adjust the seasoning.
- Then serve with 1 yellow Portion Pot® (100g) mashed potato per person and unlimited broccoli and carrots.
Tips
For a fuller flavour, cook on a low setting in a slow cooker for 2 hours.
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