£34.99
enerGi 3 Tier Steamer
Enjoy perfect vegetables, rice and fish with this large capacity steamer. Not
only will the food taste superb but it will also be extremely healthy, as the
steaming process enables foods to retain the valuable vitamins they contain.
Red wine braised beef
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Nutritional Info
Calories per serving
242KCal
Ingredients
- 1 red onion, chopped
- 2 garlic cloves, crushed
- 400g lean braising steak
- 2 celery sticks, chopped
- 200g button mushrooms
- 300ml red wine
- 300ml water
- 1 tbsp gravy granules
- salt and freshly ground black pepper
- chopped fresh parsley, to garnish
Cooking Instructions
- Heat a non-stick pan (with lid) and dry-fry the onion and garlic until soft.
- Add the braising steak and cook to seal the meat.
- Add the celery, mushrooms and red wine and mix well, adding 300ml of water. Stir in the gravy granules, making sure they dissolve.
- Cover with a lid and simmer gently for a minimum of 40 minutes until the meat is tender.
- Just before serving, sprinkle in the parsley. Serve with 115g new potatoes per person and additional unlimited mixed vegetables.
Tips
This is an ideal recipe to cook in a slow cooker or an electric wok.
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