Quick and Easy Chicken Curry

Ingredients

• 115g chicken breast (no skin), chopped
• ½ onion, chopped
• 1 garlic clove, crushed
• 1 tsp curry powder
• 1 small chilli, chopped
• ½ green pepper, chopped
• 25g button mushrooms (optional)
• 1 x 400g can chopped tomatoes

Cooking Instructions

1. Dry-fry 115g chopped chicken breast (no skin) with ½ chopped onion and 1 crushed garlic clove.
2. Sprinkle 1 tsp curry powder over and 'cook out' for 1 minute, then add 1 small chopped chilli, ½ chopped green pepper, 25g button mushrooms (optional) and 1 x 400g can chopped tomatoes and simmer for 5 minutes to reduce.
3. Serve with 1 blue Portion Pot (55g uncooked weight) basmati rice boiled with 1 vegetable stock cube.

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