£4.49
1 Block of Rosemary Conley's Mature Cheese (200g) - Temporarily Out of Stock
Rosemary Conley's Mature Cheese is less than 5% fat and half the calories of normal cheddar!
Quick four cheese pizza
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Nutritional Info
Calories per serving
322KCal
Ingredients
- 1 medium onion, peeled and cut into quarters
- 2 cloves garlic, crushed
- 300g tomato passata
- pinch Italian seasoning
- 1 large ready-made pizza base
- 1 fresh red chilli, sliced
- 50g ricotta cheese
- 20g Gorgonzola cheese
- 30g Rosemary Conley low-fat Mature Cheese, grated
- 2 tsps Parmesan, grated
- a few basil leaves, shredded
Cooking Instructions
- Preheat the oven to 200C, 400F, Gas Mark 6. Place the onion, garlic, passata and Italian seasoning in a blender and grind coarsely.
- Place the pizza base on a non-stick baking tray. Spoon the tomato mixture over leaving a border around the edge. Scatter with the sliced chilli and cover with all the cheeses. Bake near the top of the oven for 20 minutes.
- Just before serving scatter with shredded basil. Serve hot with a tossed salad.
Tips
Pizza bases can be stored and cooked from frozen for a quick meal.
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