Prawn Madras

Ingredients

• 2 red onions, finely chopped
• 2 garlic cloves, crushed
• 2 tsps freshly chopped ginger
• 1 tsp of each ground turmeric, curry powder, ground cumin, Garam Masala
• 1 small red chilli, chopped
• 1 400g can chopped tomatoes
• 3 curry leaves
• 200g raw fresh peeled prawns
• salt and black pepper

Cooking Instructions

1. Dry-fry the onion and garlic in a non-stick pan until soft and starting to colour.
2. Add all the spices and continue to cook for 1-2 minutes before adding the chilli, tomatoes and curry leaves.
3. Add 100ml water and simmer for 10 minutes to allow the sauce to thicken, seasoning with salt and black pepper.
4. Just before serving add the prawns and stir allowing the prawns to cook for 2 minutes.
5. Serve with rice and naan bread.

Tips

Quick tasty curry packed full of flavour.