Pork and Apple Burgers

Ingredients

• 450g minced pork
• 2 tsps vegetable stock powder
• 2 eating apples, grated
• 1 tbsp chopped fresh mixed herbs
• 8 spring onions, finely chopped
• 1 green pepper, deseeded and finely chopped
• freshly ground black pepper

Cooking Instructions

1. Place all the ingredients in a bowl, mix thoroughly and then season with black pepper.
2. Divide the mixture into 4 and mould into burger shapes, squashing down flat with the palm of your hands.
3. Preheat the grill to high. Cook the burgers under a hot grill for 10-15 minutes, turning regularly.
4. Test if the meat is is cooked through to the centre by inserting a knife - if the knife comes out clean, the meat is cooked.
5. Serve the burgers on ½ toasted bun per person with salad and a little tomato salsa.

Tips

This recipe works well using minced chicken or turkey or Quorn Mince instead of pork.