Parsley and Lemon Lamb Steaks

Ingredients

• 4 lean lamb leg steaks, 300g total
• 4 tbsps chopped fresh parsley
• 2 garlic cloves, crushed
• zest of ½ lemon
• 1 tbsp capers, chopped
• 2 tbsps mint jelly
• salt and freshly ground black pepper

Cooking Instructions

1. Cut away the fat from the lamb. Place the steaks in a shallow container and season with salt and black pepper.
2. Combine the remaining ingredients together in a small bowl and mix well. Spread over the lamb, then turn the steaks over to coat both sides.
3. Preheat the grill to high. Place the steaks on a wire rack and cook under the grill for 8-10 minutes on each side. Serve with boiled poatatoes and a selection of fresh vegetables.

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