Mushroom Stroganoff

Ingredients

• 10g dried mushrooms
• 300ml vegetable stock
• 1 leek, chopped
• 2 tsps vegetable gravy granules
• 1 tbsp 3% fat Greek-style natural yogurt

Cooking Instructions

1. Boil the dried mushrooms with the vegetable stock until soft.
2. Add the leek and thicken with the gravy granules.
3. Remove from the heat and stir in the yogurt.

Tips

Soak the mushrooms overnight in boiling water with a clove of crushed garlic for added flavour