£91.99
28cm Deep Saute Pan with lid
This high-quality, heavy duty large saute pan has deep sides, which is perfect for making casseroles on the hob or in the oven.
Mince beef yorkies
Nutritional Info
Calories per serving
276KCal
Ingredients
- 1 egg, beaten
- 100g plain flour
- 100ml milk
- 1 red onion, diced
- 400g lean minced beef
- 2 carrots, grated
- pinch fresh thyme
- 100g chopped mushrooms
- 1 tbsp gravy granules
- salt and black pepper
Cooking Instructions
- Preheat the oven to 200C, 400F, Gas Mark 6.
- Make up the Yorkshire pudding batter by mixing the egg into the flour with a wooden spoon, add sufficient milk to form a paste.
- Change the spoon for a whisk and stir in the remaining milk to form a smooth batter, until it is the consistency of double cream. Pour into a four-hole mould and bake in the oven for 30 minutes until well risen.
- Meanwhile dry-fry the onion in a non-stick pan until soft, add the beef and continue to cook sealing the beef. Add the remaining ingredients with 500ml water, stirring well.
- Simmer gently for 30 minutes until the mince is tender and the gravy thickened.
- When cooked remove the Yorkshires from the oven. Serve the beef inside the yorkshire puddings with additional vegetables.
Tips
Serve this mince as a meaty soup by adding a selection of frozen vegetables and top up with more stock.
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