Lime Pickle Chicken

Ingredients

• 2 x 150g skinless chicken breasts
• 2 tsps lime pickle
• 500g pack stir-fry vegetables
• 2 tsps soy sauce
• juice of ½ lime

Cooking Instructions

1. Cut the chicken into bite-sized pieces and place in a bowl. Add the lime pickle and toss to coat.
2. Preheat a non-stick wok until hot. Add the chicken and cook for 3-4 minutes, moving it around the pan. Add the vegetables and soy sauce and continue cooking for 2-3 minutes until the vegetables are hot.
3. Add the lime juice and serve straight away with either boiled rice or noodles, as well as a salad of your choice.

Tips

Cook the chicken over a high heat, moving it around the pan to ensure it gets cooked right through.