Lemon and Dill Salmon Steaks

Ingredients

• 2 salmon steaks
• 1 clove garlic, crushed
• 1 tsp lemongrass paste
• 1 tsp fresh dill, chopped
• 1 small red chilli, sliced
• 1 tbsp runny honey
• salt and freshly ground black pepper

Cooking Instructions

1. Preheat the oven to 200C, 400F, Gas Mark 6.
2. Place the salmon steaks on a baking tray and season with salt and black pepper on both sides.
3. Mix the remaining ingredients together in a small bowl and drizzle over the steaks.
4. Bake in a preheated oven for 8-10 minutes until just cooked. Serve with a mixed salad and hot new potatoes.

Tips

Serve this fragrant dish hot or cold with a selection of salads.