£91.99
28cm Deep Saute Pan with lid
This high-quality, heavy duty large saute pan has deep sides, which is perfect for making casseroles on the hob or in the oven.
Leek and Sage Meatballs with Pasta
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Nutritional Info
Calories per serving
390KCal
Ingredients
- 500g Quorn mince
- 2 leeks, finely chopped
- 1 garlic clove, crushed
- 1 tbsp finely chopped sage
- 1 tbsp grainy mustard
- 1 tsp vegetable stock powder
- 1 egg, beaten
- 500g tomato passata
- 1 tbsp chopped fresh basil, plus extra fot the garnish
- 1 tsp runny honey
- 200g (dry weight) pasta shapes
- freshly ground black pepper
- 10g low-fat mature cheese to serve
Cooking Instructions
- Place the Quorn mince in a mxing bowl. Add the leeks, garlic, sage, mustard and stock powder and mix well. Mix in the beaten egg, then divide the mixture into 20 golfball-sized balls.
- Preheat a non-stick pan, then dry-fry the meatballs, browning them on all sides. Add the tomato passata, 1 tbsp of basil and the honey and season with black pepper.
- Meanwhile, cook the pasta in a pan of boiling water, then drain well and transfer to warmed serving bowls.
- Spoon the sauce on top and garnish with the remaining basil and a little grated low-fat mature cheese.
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