£87.99
24cm Semi flat Frying Pan with lid
A high quality frying pan which is perfect for dry frying eggs and omelettes and much, much more. With a detachable handle, the pan becomes a fantastic oven dish too!
Lamb and Mushroom Goulash
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Nutritional Info
Calories per serving
332KCal
Ingredients
- 2 red onions, diced
- 2 garlic cloves, crushed
- 450g lean diced lamb
- 1 tbsp flour
- 2 tsps paprika
- 1.2 litres meat stock
- 10g dried wild mushrooms
- 2 tbsps tomato puree
- 450g small new potatoes
- 2 celery sticks, chopped
- 200g button mushrooms
- 1 tbsp mixed herbs (e.g. parsley, thyme, chives)
- salt and freshly ground black pepper
Cooking Instructions
- Preheat a non-stick pan, then dry-fry the onions and garlic until the onion starts to brown.
- Add the lamb to the pan, season with salt and black pepper and cook until sealed. Sprinkle the flour and paprika over and cook out for 1 minute, then gradually stir in the meat stock.
- Add the remaining ingredients, then cover and simmer gently for 1 hour until the meat is tender. Serve with green vegetables.
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