Griddled Steak with Masala Mushroom Sauce

Ingredients

• 2 lean beef steaks
• ½ red onion, finely chopped
• 6 chestnut mushrooms, sliced
• Pinch coarsely chopped black pepper
• 100g low-fat cream cheese
• 2 tbsps Marsala wine
• 1 tbsp freshly chopped parsley
• sea salt

Cooking Instructions

1. Preheat a griddle pan until hot.
2. Season the steak on both sides with sea salt and cook in the pan for 1-2 minutes each side. Remove from the pan and keep warm.
3. Dry-fry the onion and mushrooms in the pan until soft. Add the Marsala wine, cheese and adjust the consistency with a little milk if required. Add the parsley and adjust the seasoning.
4. Serve with salad or vegetables.

Tips

Use this creamy sauce to top all meats, fish and roasted vegetables.