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Gluten Free Turkey and Asparagus Pasta

Besides bread, pasta may be one of the most-missed foods for people with coeliac disease or going gluten-free. Fortunately, gluten-free pasta is now available in many supermarkets and online stores. This low-fat turkey and asparagus recipe is perfect for anyone following a gluten free diet and counting calories. 269 calories 0.6% fat

1 votes

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Turkey and asparagus pasta

Nutritional Info

Serves

Fat per serving

0.60%

Calories per serving

269KCal

Ingredients

2 x yellow Portion Pots Doves Gluten Free Penne pasta (90g)
1 long shallot, thinly sliced
6 asparagus spears, chopped
100g turkey steak, thinly sliced
1 clove garlic, crushed
250g tomato passata
2 tsps red currant jelly

Cooking Instructions

Cook the pasta in a large pan of boiling water. In a non-stick pan, dry-fry the shallot, turkey, asparagus and garlic for 2-3 minutes.
Add the passata and redcurrant jelly and bring to a gentle simmer.
Strain the pasta and rinse well with boiling water. Pour into serving bowls and spoon the sauce on top.

Tips

Rinse the pasta with boiling water after draining to remove the starches from the pasta.

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Gluten Free Turkey and Asparagus Pasta

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