Ginger Beef

Ingredients

• 400g thin steak
• 1 red onion, sliced
• 1 red pepper, deseeded and finely sliced
• 2 sticks celery

• For the marinade
• 2 tbsp dark soy sauce
• 2 tbsp Chinese rice wine or dry sherry
• 1 tsp granulated sugar
• 1 tbsp fresh ginger, finely chopped
• 1 tbsp light soy sauce

Cooking Instructions

1. Slice the beef into strips and place in a bowl.
2. Mix together the marinade ingredients and pour over the beef. Leave to marinate for 30 minutes.
3. Heat a non-stick pan, dry fry the onion until soft before adding the pepper and celery. Cook for 1-2 minutes then add the beef and toss together until the beef is cooked to your liking.
4. Serve hot with rice or noodles.

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