£87.99
24cm Semi flat Frying Pan with lid
A high quality frying pan which is perfect for dry frying eggs and omelettes and much, much more. With a detachable handle, the pan becomes a fantastic oven dish too!
Garlic Mushroom Pasta
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Nutritional Info
Calories per serving
270KCal
Ingredients
- 200g (dry weight) pasta shapes
- 1 vegetable stock cube
- 3 baby leeks (240g total), finely sliced
- 2 garlic cloves, crushed
- 200g button mushrooms
- a few chilli flakes
- 200g Philadelphia Extra Light soft cheese
- 100ml semi-skimmed milk
- 1 tbsp chopped fresh basil
- salt and freshly ground black pepper
- olive oil spray
Cooking Instructions
- Cook the pasta in a pan of boiling water containing the stock cube.
- Preheat a non-stick pan, then dry-fry the leeks, garlic and mushrooms for 2-3 minutes in a little olive oil spray, taking care not to burn the garlic.
- Add the chilli flakes and cheese, then season with salt and black pepper and cook for 8-10 minutes, adding enough milk to make a coating sauce. Finally, stir in the coriander.
- Drain the pasta well, return it to the pan, then add the sauce and toss well. Serve straight away with a small salad.
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