Gammon with Lime and Ginger Salsa

Ingredients

• 1 gammon steak, approx 100g

• For the salsa
• 1 beef tomato, finely diced
• 2 spring onions, finely diced
• zest and juice of 1 lime
• ½ tsp chopped fresh ginger
• 1 tbsp chopped fresh chives
• salt and freshly ground black pepper

Cooking Instructions

1. Preheat the grill to high.
2. Trim any visible fat from the gammon steak, then grill the steak for 20 minutes, turning it regularly during cooking.
3. Meanwhile, mix the salsa ingredients together in a bowl. Pour into a saucepan and heat.
4. Serve the gammon steak with the salsa plus 150g boiled new potatoes (with skins) and unlimited other vegetables.

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