Gammon Joint cooked in Cola

Ingredients

• 1 x 2.2kg joint of smoked gammon
• 1 litres Cola
• 2 small oranges
• 1 cinnamon stick
• 2 tbsps demerara sugar

Cooking Instructions

1. Place the gammon in a large saucepan and pour over the coke. Cut the oranges in half and add to the pan with the cinnamon stick.
2. Cover with a lid and simmer gently for 1 hour. Remove from the coke and place in an ovenproof dish and sprinkle with the sugar.
3. Bake in a preheated oven at 200C, 400F, Gas Mark 6 for 15 minutes until golden brown.
4. Serve hot carved with seasonal vegetables.

Tips

This ham is delicious cold in salads and sandwiches.