£91.99
28cm Deep Saute Pan with lid
This high-quality, heavy duty large saute pan has deep sides, which is perfect for making casseroles on the hob or in the oven.
Gammon, egg and chips
Nutritional Info
Calories per serving
397KCal
Ingredients
- 2 gammon steaks
- 300g sweet potatoes, peeled
- 1 vegetable stock cube
- 2 eggs
Cooking Instructions
- Preheat the oven to 200C, 400F, Gas Mark 6. Trim away all visible fat from the gammon steaks.
- Cut the sweet potatoes into chips and add to a pan of boiling water along with the vegetable stock cube. Cook for 5 minutes, then drain well and place on a non-stick baking tray.
- Bake near the top of the oven for 20 minutes until cooked.
- About 8-10 minutes before the chips are ready, grill or griddle the gammon steaks for 3-4 minutes on each side.
- In a preheated non-stick pan, dry-fry the eggs.
- Serve each gammon steak topped with an egg, alongside the chips and a few peas.
Tips
Adding a vegetable stock cube to the potato water avoids the need to add salt.
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