Chicken or Quorn in Mushroom Sauce

Ingredients

• 100g chicken breast (no skin), chopped or Quorn alternative
• ½ onion, chopped
• 6 button mushrooms
• 100g Batchelors Low Fat condensed Mushroom soup
• 1 Yellow portion pot (100g) Mashed sweet potato

Cooking Instructions

1. Dry-fry 100g chopped chicken breast (no skin) or Quorn alternative with ½ chopped onion and 6 button mushrooms.
2. When the chicken is almost cooked, add 100g Batchelors Low Fat Condensed Mushroom Soup, plus milk from allowance if necessary to make a creamy sauce.
3. Simmer until the chicken is completely cooked.
4. Serve with 1 Yellow Portion Pot (100g) mashed sweet potato, plus other vegetables of your choice.

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