Chicken and Paprika Rissoles

Ingredients

• 400g minced chicken
• 1 red onion, finely chopped
• 1 garlic clove, crushed
• 1 tsp smoked paprika
• 2 tbsp fresh parsley, chopped
• 2 tsps vegetable stock powder
• 1 tbsp spicy mango chutney
• black pepper

Cooking Instructions

1. In a large bowl, mix together 400g minced chicken, 1 finely chopped red onion, 1 crushed garlic clove, 1 tsp smoked paprika, 2 tbsps chopped fresh parsley, 2 tsps vegetable stock powder and 1 tbsp spicy mango chutney and season with black pepper.
2. Divide the mixture into 8 equal-sized pieces then, using wet hands, shape each piece into a ball and place on a non-stick baking tray.
3. Bake in a preheated oven at 200C, 400F, Gas Mark 6 for 20 minutes.
4. Serve hot with a mixed salad and some mango chutney and mint yogurt on the side.

Tips

The smoked paprika gives these rissoles a real kick.