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1 Block of Rosemary Conley's Mature Cheese (200g) - Temporarily Out of Stock

Rosemary Conley's Mature Cheese is less than 5% fat and half the calories of normal cheddar!

Butternut Squash, Spinach and Pasta Bake

Make Popeye proud with this tasty vegetarian all in one butternut squash and spinach dish. Only 282 calories per serving

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Print Recipe

Butternut squash and spinach pasta bake

Nutritional Info

Serves
4
Fat per serving
2 g
Calories per serving
282KCal

Ingredients

  • 200g wholewheat pasta
  • 700g butternut squash
  • 200g baby spinach
  • 1 tbsp fat-free Greek-style yogurt
  • 50g low-fat cheese

Cooking Instructions

  1. Preheat the oven to 200C, 400F, Gas Mark 6.
  2. Peel and dice the squash and place on a non-stick baking tray. Lightly spray with oil then bake for 20 minutes until soft.
  3. Meanwhile, cook the pasta in a pan of boiling water, drain and pour into a mixing bowl containing the spinach. Add the squash and toss well. Spoon into an ovenproof dish and top with yogurt and grated cheese.
  4. Return to the oven for 10-15 minutes to heat through. Serve hot.

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