Beef Pancake Fajitas

Ingredients

• Basic pancake batter to make 8 small pancakes
• 1 red onion, chopped
• 1 clove garlic, crushed
• 2 lean rump steaks (350g)
• 1 red pepper, deseeded and diced
• 1-2 tbsps fajita spice mix
• 1 tbsp soy sauce
• pot low-fat yogurt

Cooking Instructions

1. Preheat a non-stick frying pan and dry-fry the onion and garlic until soft. Add the beef, cooking for 1-2 minutes. Add the peppers, fajita mix and soy sauce and move round the pan, coating with the spices.
2. Once the beef is cooked to your liking, remove from the heat. Spread the pancakes with yogurt then fill with the beef mixture and serve.

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