£32.00
Non-Stick Saucepan with lid (18cm)
Cooking is a joy with this 18cm Non-Stick Saucepan. This stylish pan has a strong stainless steel handle, an aluminium base and a toughened glass lid. The perfect addition to your low-fat kitchen.
Basil chicken pasta
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Nutritional Info
Calories per serving
290KCal
Ingredients
- 200g (dry weight) farfalle pasta
- 1 vegetable stock cube
- 1 red onion, finely chopped
- 1 garlic clove, crushed
- 2 x 110g skinless chicken breasts, diced
- zest and juice of 1 lemon
- 1 tsp vegetable stock powder
- 2 x 400g cans chopped tomatoes
- 1 tbsp chopped fresh basil
- freshly ground black pepper
Cooking Instructions
- Cook the pasta in a large pan of boiling water with the vegetable stock cube.
- Meanwhile, heat a non-stick pan and dry-fry the onion and garlic until soft. Add the chicken and cook until it completely changes colour.
- Stir in the lemon zest and juice, stock powder, tomatoes and basil, then season with black pepper and continue cooking for 15-20 minutes until the sauce thickens.
- Drain the pasta and pour into a warmed serving dish. Spoon the sauce on top and serve with a side salad.
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