Family Full English Breakfast

Ingredients

• 8 low-fat sausages
• 2 tomatoes
• 150g chestnut mushrooms
• 230g back bacon
• 1 x 400g can baked beans

Cooking Instructions

1. Preheat a non-stick frying pan.
2. Dry-fry 8 low-fat sausages for 15 minutes.
3. Push to one side of the pan and add 2 tomatoes, cut in half and 150g chestnut mushrooms and cook over a moderate heat for 5 minutes.
4. Remove everything from the pan and keep warm.
5. Add 230g back bacon and cook quickly while heating 1 x 400g can baked beans in a saucepan or microwave for 2-3 minutes.
6. Serve hot with fruit juice and toast.

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