Cheesy Bacon and Tomato Breakfast Sarnie

Ingredients

• 2 rashers lean back bacon, rind removed
• 2 slices wholewheat bread
• 1 tbsp extra light mayonnaise
• 1 tomato, sliced
• 20g Rosemary Conley Low-Fat Mature Cheese, grated

Cooking Instructions

1. Grill the bacon on both sides for 1-2 minutes until crisp.
2. Spread two sides of the bread with the mayonnaise.
3. Sprinkle both sides with grated cheese then top with sliced tomato and the hot bacon.
4. Press the two sides together and serve.

Tips

Griddle the bacon to reduce the fat in this sandwich.