Brunch Pitta

Ingredients

• 2 pitta breads (max 200 calories each)
• 4 rashers lean back bacon
• 2 tomatoes, sliced in half
• 2 large mushrooms (50g total), sliced
• 1 tbsp tomato ketchup
• freshly ground black pepper

Cooking Instructions

1. Preheat a health grill or conventional grill to high.
2. Cook the bacon, tomatoes and mushrooms in the health grill for 4-5 minutes or place in a grill tray or on a baking tray and cook under the conventional grill for 4-5 minutes each side, turning regularly. Remove and keep warm.
3. Warm the pittas in the health grill or under the conventional grill for 1 minute until puffed up, then split them in half and spread the insides with the ketchup. Divide the bacon, tomatoes and mushrooms between the 2 pitta breads.
4. Cut each pitta bread in half and serve.

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