Breakfast Wrap

Ingredients

• 1 x 100g wrap
• 2 tbsps tomato ketchup
• 4 turkey rashers
• 8 cherry tomatoes

Cooking Instructions

1. Open out the wrap, then cut into 4 pieces and spread the ketchup on them.
2. Heat a non-stick pan and dry-fry the turkey rashers, adding the tomatoes towards the end of the cooking time.
3. Divide the turkey and tomatoes between the 4 pieces of wrap and roll up tight. Serve warm.

Tips

Mix some chilli sauce in with the ketchup for a spicy flavour.